Hotel Caravelle

YOUR TABLE WITH SEA VIEW

Restaurant

From the owners' passion for Ligurian and Mediterranean food and its local products, a concept of ethical, healthy and "as much as possible at km 0" cuisine is born.

At Caravelle's restaurant you'll find eggs from truly happy hens, fruits, vegetables and organic EVO oil from the family farm or from small local producers. Accompanied by Italian excellences chosen by chef Francesco, matched with a wine cellar selected by the three sommeliers of the family.

Grand finale, each dessert is designed and made at home.

YOUR CHOICE

DISHES, WINES, DESSERTS

The Hotel Caravelle offers you, depending on the period, both the Bed and Breakfast service, which includes breakfast », and the Half Board with breakfast and dinner.

At lunch you can choose from our à la carte menu (paying service), where you will find your favorite delicacies among the seasonal ideas, created by our chef Francesco, and the sweet temptations of Mrs. Savina, one of the holders.
For the little ones, the Kids Menu is available for a child-friendly lunch.

At dinner, included in the Half Board service, a large buffet awaits you with appetisers, vegetables, local organic products: a rich and constantly evolving choice according to season, accompanied by the award-winning organic extra virgin Taggiasca olive oil Tèra de Prie, produced by the family.

In addition to the renowned buffet of tasty Ligurian recipes, you can choose between first courses, second courses and desserts proposed by chef Francesco and Mrs Savina.

    

THE ART OF HOSPITALITY

YOUR WISHES ARE OUR PRIORITY

If you want to follow a balanced diet or have needs deriving from intolerances or celiac disease, our team is at your disposal to satisfy your requests.

The bright restaurant is at ground floor, free from architectural barriers, perfect for weddings and other ceremonies.

Dogs are allowed in the restaurant in a dedicated area: we're ready to welcome those who want to have lunch with their four-legged friends, in compliance with current regulations.

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