The Restaurant, overlooks the sea, is immersed in a lush garden. The Mediterranean cuisine is rich, imaginative and sophisticated. The meal also offers a popular self-service of vegetable, salads and various appetizers.
On Saturday night, during July and August, the guests can dine with grilled meat and buffet, directly in the garden.
The Sunday lunches are always preceded by an aperitif. A great place to take the family and you always get a warm welcome. Breakfast is available on the veranda and terrace.
The day begins with a delicious buffet breakfast of fresh fruit, cereals, hot croissants, fruit juices, bread, cold cuts, cheese, eggs, cakes, jam, coffee... The bright room is ideal for weddings and ceremonies.
The Hotel also offers special menus for celiac guests and each food is strictly gluten-free.