Many local products, with their ancient traditions.
Here's a little taste of what you'll find in our area and in the province of Imperia!
This cuisine is poor, original and very tasty. Biodiversity and taste!
Production that characterizes the hinterland of "Riviera di Ponente" The Olive groves, taggiasca quality, are grown for centuries in the terraces overlooking the sea. Seafood The coast towns are always lively port of fishers. Fabulous prawns of Oneglia, fried fish and many other dishes of the culinary Ligurian.
If the countless villages found inland born agriculture and animal husbandry, with major dairy products, the countries on the coast are always alive fishing ports. The fabulous prawns Oneglia to fried fish, the culinary tradition draws as much from the country as from the sea.
Ormeasco, Vermentino, Pigato and much more... Ligurian wine production has its origins in Roman times and flourished during the Middle Ages. And today the wine scene in Liguria offers a fantastic range of great value.
Imported in the seventeenth century, the beans have found their ideal habitat in this three towns and are produced in limited quantities (protected by Slow Food). Delicate, soft, creamy, immediately recognizable.
The white Garlic of Vessalico is protected by Slow Food. This small production is marketed in the annual fair in July and in the local restaurants.
It's made from pork and is spread over a hundred years in all Liguria. Parts of the head, pressed and spiced.
Typical product of the Imperia province, homemade at Christmas time.
Strong and distinctive taste. It's characteristic of the Imperia province.
It's eaten fresh or mature, grated as a condiment.
It's produced in the mountains around Triora.
It's washed with water and vinegar, rubbed with garlic, topped with tomato, anchovies and basil.
with creamy soft cheese, and baked in the wood stove
with vegetables, rice, egg and parmesan.
with artichokes, peas and a whole egg, at the center of the salad cake.
Pizza with tomatoes, olives, anchovies and garlic.
Fried of courgette flowers, sage, artichokes etc.
Salad of tomato, pepper, onion, cucumber, egg, anchovies, olives, basil, olive oil, vinegar and salt.
A type of "pizza" made with chickpea flour, seasoned with onion.
Pumpkin flowers, onions, courgette, stuffed with potatoes and meat.
Chickpea flour, olive oil, pepper and salt. To be eaten hot, cold or fried.
Beef stuffed with vegetables.